Chef de Cuisine
The Chef de Cuisine at KYU plays a crucial role in supporting the Corporate Executive Chef by leading a team of culinary professionals to deliver high-quality and flavorful food while ensuring food safety, adherence to sanitation procedures, and profitability. Responsibilities: Manage and supervise production lines, providing guidance and development to the team while leading by example. Assist the Corporate Executive Chef in managing food cost of goods (COGs) and labor. Ensure consistent prepa…